Kangbong Lee has worked for Ministry of Food and Drug Safety and related agencies for 30 years. He is a leading expert in the field of food and health functional food in Korea, having served as Residual Substances Director, Food Standards Director and Risk Assessment Director and worked at the Food Standards Division, Health Functional Food Standards Division, Hazardous Substances Analysis Division, Imported Food Policy Division, and Food Safety Policy Division of the Ministry. As an expert in the field of food and health functional foods, he advises on matters relating to the food industry in general, including review and approval of new food ingredients (noble foods) and food additives related to food safety management, development of health test food materials, and entry of food systems using certified food techniques.